Fresh-cut grass, spring greens and gentle vegetal sweetness with a clean finish.

Premium Green Tea

Fresh-cut grass, spring greens and gentle vegetal sweetness with a clean finish.

Gently processed to retain the fresh character of the leaf. This premium Kenyan Green Tea delivers a clean, refreshing cup with pronounced vegetal notes and a naturally sweet finish.

Brewing Guide

  • Temperature: 75-80°C / 167-176°F
  • Brew: 2-3 minutes
  • Re-brew: 4-5 times
  • Character: Fresh • Vegetal • Clean

Ideal For: Everyday premium drinking and mindful moments

Collection

Signature

More Teas to Explore

Discover more premium teas from the TeaX Global collection.

CTC Black Tea

A classic Kenyan CTC black tea produced for strength, briskness and consistency. The Crush-Tear-Curl process creates a full-bodied infusion with

Hand-Rolled Black Tea

Expertly hand-rolled and fully oxidised to develop a rich, structured cup. This premium black tea combines traditional craftsmanship with the

Hand-Rolled Green Tea

Carefully hand-rolled to preserve the freshness and integrity of the leaf. Its distinctive form opens gradually during infusion, releasing layers

Hand-Rolled White Tea

Skilled artisans carefully roll selected purple tea leaves to create a distinctive specialty tea. The craftsmanship enhances the tea’s aromatic