Bold malt, dark chocolate and dried fruit with a velvety finish.

Hand-Rolled Black Tea

Bold malt, dark chocolate and dried fruit with a velvety finish.

Expertly hand-rolled and fully oxidised to develop a rich, structured cup. This premium black tea combines traditional craftsmanship with the distinctive depth of Kenyan tea.

Brewing Guide

  • Temperature: 95°C / 203°F
  • Brew: 4-5 minutes
  • Re-brew: 2 times
  • Character: Bold • Malty • Full-bodied

Collection

Artisan

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