Floral notes, sweet earthy undertones and gentle astringency.

Kenyan Purple Tea

Floral notes, sweet earthy undertones and gentle astringency.

A distinctive Kenyan tea developed from specialty purple-leaf cultivars. Naturally rich in anthocyanins, Purple Tea produces a refined cup with floral aromas, gentle sweetness and subtle earthy complexity.

Brewing Guide

  • Temperature: 85°C / 185°F
  • Brew: 3-4 minutes
  • Re-brew: 3-4 times
  • Character: Floral • Earthy • Refined

Ideal For: Specialty tea experiences and wellness-oriented tea collections

Collection

Signature

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