Bold malt, brisk character and a strong, full-bodied cup.
Bold malt, brisk character and a strong, full-bodied cup.
A classic Kenyan CTC black tea produced for strength, briskness and consistency. The Crush-Tear-Curl process creates a full-bodied infusion with excellent colour and character, making it particularly suited to breakfast teas and blending.
Brewing Guide
Ideal For: Breakfast tea, milk tea, blends and commercial applications
Specifications
Classic
A closer look at the leaf, the brew and the cup.
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