A selection of premium Kenyan orthodox black teas distinguished by leaf appearance, tip content and cup character. Our FBOPFSP delivers a lively, aromatic cup, while FOP offers a more elegant whole-leaf experience.
Brewing Guide
- Temperature: 90-95°C / 194-203°F
- Brew: 3-5 minutes
- Re-brew: 2-3 times
- Character: Robust • Aromatic • Bright
Ideal For: Breakfast, afternoon tea and premium blends
Specifications
- Grades: FBOPFSP, FOP, OP1, Pekoe, FBOPF, FOF
- Leaf: Whole leaf and brokens



