A distinctive Kenyan tea developed from specialty purple-leaf cultivars. Naturally rich in anthocyanins, Purple Tea produces a refined cup with floral aromas, gentle sweetness and subtle earthy complexity.
Brewing Guide
- Temperature: 85°C / 185°F
- Brew: 3-4 minutes
- Re-brew: 3-4 times
- Character: Floral • Earthy • Refined
Ideal For: Specialty tea experiences and wellness-oriented tea collections



